In order to obtain high-quality products, we are working intensively on the planning and documentation of fundamental controls, using integrated production techniques, respectful of the environment and with the reduction of waste.
We work with an exhaustive method of hazard analysis, known as Hazard Analysis and Critical Control Points (HACCP), identifying each and every one of the hazards that may be present at each phase of the production process, as well as the necessary controls to eliminate the detected risk.
According to the characteristics of the product, the quality plan includes the following:
⁃ Control of raw materials.
⁃ Flow diagram.
⁃ Control points in the process.
⁃ Control of foreign bodies.
⁃ Chemical analysis plan.
⁃ Control of finished product.
We work with an exhaustive method of hazard analysis, known as Hazard Analysis and Critical Control Points (HACCP), identifying each and every one of the hazards that may be present at each phase of the production process, as well as the necessary controls to eliminate the detected risk.
According to the characteristics of the product, the quality plan includes the following:
⁃ Control of raw materials.
⁃ Flow diagram.
⁃ Control points in the process.
⁃ Control of foreign bodies.
⁃ Chemical analysis plan.
⁃ Control of finished product.